Two Brothers Family Restaurant Menu

A fluffy egg omelette typically filled with a blend of cheeses.

Three-egg omelette with diced ham, typically seasoned with spices.

Bacon omelette: Bacon, tomatoes, mushrooms, and cheddar cheese.

Diced sausage in a three-egg omelette, typically including cheddar cheese.

Sauteed mushrooms and Swiss cheese folded into a fluffy omelette.

Ham, Peppers & Onions

Onions, Mushroom, Tomatoes & Pepper

Mushroom, Tomatoes & Mozzarella Cheese

Ham, Bacon & Sausage

Mushrooms, Bacon & Swiss Cheese

with Feta Cheese & Tomatoes

with Feta Cheese & Spinach

Shaved ribeye, grilled onions, and American cheese folded into an omelette.

One fried egg with lettuce, tomato, and mayonnaise on toasted bread.

Fried egg and ham, typically with lettuce, tomato, and mayo, served on your choice of bread.

Fried egg and crispy bacon on your choice of bread, typically includes mayo, lettuce, and tomato. Add cheese for an additional 85 cents.

Fried egg and sausage patty typically served on a soft roll or bread.

Scrambled eggs, diced ham, grilled onions, and green peppers on a roll.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steamed milk blended with chocolate, typically topped with whipped cream.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy chocolate milk. Sizes: Small or Large.

Refreshing fruit juices available in small or large sizes.

Freshly blended juice from a selection of apples, offering a crisp and refreshing taste.

Classic, refreshing cola soda.

A sugar-free cola with a light and crisp taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Milk: A simple, classic beverage that typically includes fresh dairy milk.

Milk: A refreshing glass of milk, typically enjoyed as a simple and comforting breakfast beverage.

A selection of juices such as orange, apple, cranberry, tomato, or pineapple.

Crisp and refreshing, with a sweet cherry twist.

Mountain Dew: A popular carbonated soft drink, typically includes citrus flavor and caffeine.

Battered and fried onion rings, served in a basket.

Crispy and cheesy sticks of mozzarella, served in a portion of 5.

Jalapeno poppers: Jalapeno peppers stuffed with cream cheese, breaded, and deep-fried.

Served with Salsa & Sour Cream

Served with Salsa & Sour Cream

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

French Fries topped with Brown Gravy & Cheddar Cheese

Served with Tzatziki Sauce

Breaded chicken tenders typically served with honey mustard or barbecue sauce.

with Bacon & Cheddar Cheese

with Chili and Cheddar Cheese

2 Chicken Tenders, 2 Potato Skins, 2 Mozzarella Sticks & 2 Jalapeno Poppers

Melted Cheese in a Crispy Tortilla Fold

with Turkey, Ham, American Cheese, Cucumber, Lettuce, Tomatoes, Onions, Peppers, and a Hard boiled Egg

Crisp greens tossed with Tomatoes, Cucumbers, Peppers, Onions & Olives topped with Feta Cheese, Grape Leaves & Greek Dressing

Romaine Lettuce, Croutons, Grated Parmesan Cheese & Caesar Dressing

with Fruit Salad, Cottage Cheese and a Pineapple Ring

Crisp Greens tossed with Tomatoes, Cucumbers, Peppers & onions with Grilled Chicken, French Fries & Cheddar Cheese

Crisp Greens tossed with Tomatoes, Cucumbers, Peppers & Onions with Sliced Grilled Steak topped with French Fries & Cheddar Cheese

Crisp Greens tossed with Tomatoes, Cucumbers, Peppers & Onions with Chicken Tenders topped with Hot Sauce

Crisp Green tossed with Tomatoes, Cucumbers, Green Peppers & Onions

Fresh Green Salad: A Crisp, Refreshing Side Dish

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, topped with grilled chicken and dressed with a Greek vinaigrette.

Thick sliced French Toast with Sliced Turkey, Ham & Melted Swiss Cheese

Tuna Salad served on Grilled Rye Bread with Melted American Cheese

Chicken Salad served on Grilled Rye Bread with Melted American Cheese

Thin slices of Roast Beef with Swiss Cheese on a Sub Roll. Served with Au Jus Sauce

Our Famous Tender sliced Steak Meat with Onions, Green Peppers and American Cheese served on a Sub Roll & side of Marinara Sauce

Grilled Chicken with Onions, Peppers & Melted American Cheese. With side of Marinara Sauce

with American Cheese & Sauteed Onions on Grilled Rye Bread

Corned Beef on Grilled Rye Bread with Melted Swiss Cheese, Sauerkraut & Thousand Island Dressing

Served on a Pita with Lettuce, Tomatoes, Onions & Our Famous Tzatziki

Served on a Pita with Lettuce, Tomatoes, Onions & Our Famous Tzatziki

with Lettuce & Tomato

with Ham & Swiss Cheese

with Melted Cheddar Cheese, Bacon & BBQ Sauce

with Mushrooms, Onions & Melted American Cheese

with Feta Cheese & Sauteed Onions

Fresh ground beef patty, lettuce, tomato, onion, and pickles on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Grilled mushrooms and melted Swiss cheese on a juicy beef patty, typically includes lettuce, tomato, and mayo.

with Cheese, Lettuce, Tomato, Onion, Peppers & Mayo

topped with Tomato Sauce & Mozzarella Cheese

with Feta cheese, Lettuce & Tomato

topped with Mushroom Onion, Melted American Cheese, Lettuce & Tomato

Topped with Fried Onion, Bacon & Pepper Jack Cheese

topped with Ham, Mushroom & Melted Swiss Cheese

topped with Cheddar, Swiss & American Cheese

Roasted turkey breast served open-faced on white bread, typically topped with homemade turkey gravy and cranberry sauce.

Hand-sliced roast beef with sauteed onions and mushrooms, served on open-faced bread, typically topped with rich brown gravy.

Homemade meatloaf on toasted bread, typically topped with brown gravy.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Macaroni pasta typically tossed in a creamy house-made cheese sauce.

A smaller hot dog on a bun, typically served plain without any toppings.

Breaded chicken tenders typically served with crispy french fries.

Spaghetti with marinara sauce, topped with one meatball, typically includes parmesan cheese.

Melted cheese on toasted bread - a delicious classic

Roasted turkey breast typically served with mashed potatoes and gravy.

Deep-fried haddock filet, typically served with mashed potatoes, vegetables, and a slice of pumpkin roll for dessert.

Breaded shrimp fried until golden and crunchy.

Breaded and fried flounder, typically served with tartar sauce.

Pan-seared crab cakes typically include lump crab meat, served with a tangy remoulade sauce.

Breaded chicken breast, topped with marinara sauce and melted provolone cheese.

Breaded veal cutlet topped with tomato sauce and melted provolone cheese, typically served with spaghetti.

Breaded eggplant typically layered with marinara sauce and parmesan cheese.

Fresh pasta tubes stuffed with ricotta cheese, baked in tomato sauce, and topped with melted parmesan cheese.

Shell-shaped pasta stuffed with ricotta cheese, topped with marinara sauce and parmesan cheese.

Spaghetti with two homemade meatballs, typically served with marinara sauce and garnished with fresh basil and parmesan cheese.

Fresh roasted turkey with herb stuffing, pan-roasted gravy, and cranberry sauce.

Roast beef, thinly sliced and typically served with homemade gravy.

Baked meatloaf made from seasoned ground meat, typically served with mashed potatoes and brown gravy.

Lightly breaded veal cutlet, typically served with rich pan gravy.

Grilled chopped steak with sauteed onions, served with a side salad and crispy french fries.

Sauteed baby beef liver, typically paired with caramelized onions.

Breaded and deep-fried steak, topped with creamy sausage gravy.

Thick slice cut from a whole roast of ham.

Typically includes seasoned ground ham, baked to perfection, and often served with a savory glaze.